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Chelten House

Last verified Aug 21, 2026. Facts from the plant's own site. Minimum order only when they printed one.

New Jersey (city unpublished)

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Location
New Jersey (city unpublished)
Processes
unpublished
Product types
Sauce / condiment
Packaging
Foodservice 8–64 oz pouch/container, shelf-stable. Fill method unpublished.
Published MOQ
unpublished
Certs
SQF 2000 Level 3 · HACCP

Overview

New Jersey; city unpublished. Large-scale co-man. Nine lines; 500k+ sq ft.

Named products: dressings, pasta/pizza, salsa, BBQ, ketchup, marinades, simmer/international; private label names hot sauce. Fill method unpublished.

SQF 2000 Level 3 and HACCP. MOQ unpublished — not a small-MOQ plant. Organic products “35+ years”; certifier unpublished.

Published sites

Website

Co-man · QA

We do not publish a phone or email here. If the plant did not print contact details on the pages we fetched, the field stays unpublished.

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Sauces

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About you
The product

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Only processes this directory already publishes: HPP, hot fill, retort, or Not sure.

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The run

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