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Yoshida Foods International

Last verified Aug 21, 2026. Facts from the plant's own site. Minimum order only when they printed one.

Portland, OR

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Location
Portland, OR
Processes
Hot fill
Product types
Sauce / condiment
Packaging
Plastic bottles only; bottled sauces and syrups; bulk totes, drums, pails.
Published MOQ
No per-SKU unit MOQ. Inquiry screens for 11,000 gallons/day, at least five times per year.
Certs
HACCP · Kosher Pareve (KOF-K) · Organic (Oregon Tilth) · SQF Level 2 · AIB GMP

Overview

Portland, OR hot-fill house for bottled sauces and syrups. Plastic bottles only; no dairy (Kosher Pareve).

Published equipment includes a 32-head filler, 10-head capper, and three 1,500-gal kettles. Bulk totes, drums, and pails are listed.

No per-SKU unit MOQ. The inquiry screens for 11,000 gallons/day, at least five times per year. Omitted from the sauce shortlist table (hot-fill, plastic only, no dairy) but kept here as a named hot-fill plant.

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Hot fill · Inquiry

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Hot fill

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